tag:blogger.com,1999:blog-67984018413995236662012-02-10T10:52:57.278+08:00Simple, Easy Recipes & Ideas for MealsThe Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.comBlogger831100tag:blogger.com,1999:blog-6798401841399523666.post-16457908589125062352012-02-10T10:43:00.001+08:002012-02-10T10:44:30.344+08:00

                                            One of the first blogs that I found appealing and informative and that truly helped me as a novice cook was http://www.noobcook.com/. What I liked were the bright pictures, the relatable recipes and the tips provided by the blogger in some of her recipes. Although I browse many many blogs these days, I do find myself coming back to this blog for more

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com0tag:blogger.com,1999:blog-6798401841399523666.post-64425341226670421242012-01-19T15:09:00.001+08:002012-01-26T16:23:52.129+08:00

I love fish curry with bread. So my sister lent me this awesome cookbook which I think she doesn’t realize is still with me. It’s part of the Periplus Mini Cookbooks and titled ‘Homestyle Indian Cooking’ authored by Devagi Sanmugam. If like me, you’re still learning to make Indian dishes at home, this recipe book will come in handy. This is also the recipe book I referred too when making this

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com6tag:blogger.com,1999:blog-6798401841399523666.post-16396693327335511342012-01-11T17:03:00.000+08:002012-01-11T17:03:42.390+08:00

A tiny-sized portion of cornflakes goodness! What I love about these: 1) They are super easy to pop into your mouth. Only exercise involved is prying them from the liners. 2) I get to re-name them Cornflakes Crunchies (from Honey Joys as stated in the recipe) as I think they are better suited 3) My nephew loves them 4) They are super easy to make They are also pretty addictive like most

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com4tag:blogger.com,1999:blog-6798401841399523666.post-70824518168661251812011-12-19T16:00:00.001+08:002011-12-19T16:18:59.025+08:00

Yet again an awesome and simple recipe from Ann's blog. I have been meaning to try baking butter cookies for some time now. I felt like I needed to get the most basic of cookies right before continuing to adventure with other types of cookies. I browsed through a couple of blogs but none of the recipes spelt 'simple' as much as the recipe highlighted in Ann's blog. It called for 3 ingredients

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com7tag:blogger.com,1999:blog-6798401841399523666.post-15749719165652333032011-11-09T16:08:00.001+08:002011-11-14T12:00:21.344+08:00

I was feeling particularly bold one fine day. I wanted to try making bak kut teh at home. I did some massive research online - looking through posts from other bloggers who've tried it. Most of them seemed pleased with the end result. So I threw all caution to the wind, with no expectations at all and decided to go ahead and venture into unfamiliar bak kut teh territory.  Before that, I

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com3tag:blogger.com,1999:blog-6798401841399523666.post-35036604382946601512011-10-11T16:05:00.000+08:002011-10-27T13:52:37.132+08:00

I've been wanting to try making this cake for a while now. It's a family favourite and a good alternative to rich chocolate cakes or plain butter cakes. My brother in particular loves this cake. I was very happy that I tried it. The results were a delicious light and fluffy cake with a caremel-like texture topped with oven baked pineapple and glazed cherries. If you haven't baked before in

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com10tag:blogger.com,1999:blog-6798401841399523666.post-28077183148268988802011-09-23T15:03:00.000+08:002011-09-23T23:53:18.338+08:00

I was looking around for a suitable chocolate chip cookie recipe. Though I tried one last December and was pretty happy with it, I was particularly inspired to try a new recipe after reading Ann's blog. I also knew this time I wanted to add in some nuts to give it some extra crunch. So after reading many a blog on different chocolate chip cookie recipes to try, I decided to go with Ann's

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com7tag:blogger.com,1999:blog-6798401841399523666.post-79428523459843508472011-09-02T17:22:00.003+08:002011-09-02T17:23:58.833+08:00

I love tom yum and not just the soup kind. I would willingly order tom yum fried rice (if I saw it on the menu) or a  pipping hot bowl of tom yum noodle soup filled with thin vermicelli, fat prawns and rubbery squid!! So when a dear colleague went to Bangkok recently, I asked her to get me two packets of tom yum paste of any brand. Am very aware that you can get these here as well, however

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com6tag:blogger.com,1999:blog-6798401841399523666.post-59960091560662668812011-08-08T11:39:00.002+08:002011-10-03T11:45:22.906+08:00

Disposable foil tray - a set of 3 for RM7.90 at Presto Supermarket When I first made this dish, I was happy with the results. The only downside was having to scrub the bottom of the casserole dish I used to remove the sticky bits after finishing the lasagna. So recently I made it again using a disposable tray which saved me a whole lot of washing up. I would highly recommend it! After

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com7tag:blogger.com,1999:blog-6798401841399523666.post-90386239953762202392011-07-21T16:37:00.003+08:002011-07-21T17:10:19.662+08:00

Before I started to learn how to roast a chicken - I read that it was really easy. Apparently you just had to marinate the bird and stuff it into the oven and then - it's done! Well, that is kinda the concept - but then I didn't see the results I wanted. So I resorted to do a bit more research to try and see how I can further make the bird tastier and crispier. To get a crispier roast, I

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com7tag:blogger.com,1999:blog-6798401841399523666.post-17000153052135210462011-07-12T11:55:00.003+08:002011-07-23T11:22:27.784+08:00

PS: There was actually more bacon on the chicken - but I removed them before taking the shot! My bad. After learning how to roast a chicken successfully, I was eager to get it done even better. My initial attempt was alright, but then my other half and I concluded that we would have liked the chicken skin crispier. So thanks to the net and my sis, I gathered some tips and put them to the test

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com7tag:blogger.com,1999:blog-6798401841399523666.post-44393373568537381742011-06-23T12:31:00.005+08:002011-09-29T14:21:37.625+08:00

So I was at the supermarket last weekend when a packet of Adabi Fried 'Rice Vermicelli' Paste caught my eye. Thus far, my foray into making delicious lip smacking spicy, yummy fried meehoon (like how my mum used to make for us growing up) has not been successful. Some call it mee siam, I just call it spicy fried meehoon. The best part about making the meehoon myself is I get to include

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com9tag:blogger.com,1999:blog-6798401841399523666.post-55459181196797274312011-06-02T13:27:00.003+08:002011-06-27T14:22:50.975+08:00

Here's the recipe. Tried and tested. There are many versions of chicken curry recipes. Some include coconut milk others don't. This one doesn't. This version has the Indian Ingredients staples which include - spices, ground ginger, garlic and shallots, lots of onions, curry leaves, chilli, curry & coriander powder. Meat: I whole chicken (skinned and cut into medium-sized pieces) Spices:

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com7tag:blogger.com,1999:blog-6798401841399523666.post-73679767784824855362011-05-04T11:41:00.001+08:002011-05-04T16:37:27.918+08:00

I love prawns. I love them more without their shells. Completely naked. I got this recipe from one of the Periplus Mini Cookbooks titled 'Homestyle Indian Cooking' where I also got this recipe from. It's relatively simple to make if you have the usual suspects in your kitchen when it comes to Indian cooking: spices and curry/chilli/turmeric powder. What you need:750g  prawns, shelled, cleaned

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com5tag:blogger.com,1999:blog-6798401841399523666.post-57969439712791844672011-04-18T10:53:00.001+08:002011-04-20T11:29:40.959+08:00

Pita Bread is amazing. There it was sitting in my fridge but calling out to me. I mean, I didn't have a clue what to make for dinner but I knew that pita bread had to be involved. I had cheese - mozzarella to be exact. The only thing that comes to mind when I think of mozzarella is pizzas. Then I had a can of tuna. Brand: Ayam Brand Type: Tuna flakes in Sunflower Oil Hmmm.....So I opted to

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com4tag:blogger.com,1999:blog-6798401841399523666.post-4334862420049262202011-04-06T13:58:00.002+08:002011-04-06T14:12:26.432+08:00

As a kid, I used to be afraid of the pressure cooker whenever my mum would use it. It would sit over a flame on the stove, making the most ridiculous noises while this 'whistle' like thing would be jiggling away on the top spurting out steam in the process. I mean - really it was scary. It was worse than a hot oven, or a pot of boiling water, this was insanity. So as a result I developed a

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com6tag:blogger.com,1999:blog-6798401841399523666.post-40890755378107753152011-03-25T16:41:00.001+08:002011-03-25T21:55:37.277+08:00

So finally after 5 years of marriage I can make my husband's favourite dish. It is indeed a proud moment for me. I mean seriously it means alot. Growing up when all my aunties could make super awesome curries, I would wonder if I would ever be able to cook like them. Whilst I still wonder, I know that I am on the right track. In Indian cooking, specifically South Indian cooking, there are

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com12tag:blogger.com,1999:blog-6798401841399523666.post-71097857284339650162011-03-08T12:32:00.004+08:002011-03-08T14:00:53.573+08:00

You make Chocolate Vanilla Cupcakes! So sometimes if I bake this classic chocolate cake I have some leftover baking chocolate. So this is what I like to do to finish of the chocolate and end up with some yummy simple-to-bake chocolate vanilla combo cupcakes. What you need: *Spatula *Mixer *Mixing bowl *Muffin pan lined *Oven pre-heated to 170C Ingredients: 120g butter - softened at room temp

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com6tag:blogger.com,1999:blog-6798401841399523666.post-60543053281303122782011-02-26T22:52:00.002+08:002011-03-17T22:26:47.618+08:00

Corned beef was another dish that used to crop up now and again at the dinner table growing up. We would have it with rice in addition to other dishes as well. I wouldn't say I was crazy over it but then I didn't dislike it altogether either. The last I cooked corned beef was years ago. To be honest, I found it very salty and didn't really take a liking to it. I have forgotten how I prepared it

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com9tag:blogger.com,1999:blog-6798401841399523666.post-35405412085424383792011-02-14T10:17:00.001+08:002011-02-14T10:24:39.432+08:00

If you want to whip up something simple yet delicious at the same time, luncheon meat fried rice is one option. If you want something healthy instead, then you best stop reading. This is the brand of luncheon meat I prefer to use. I am aware there are other brands out there, but it all depends on which brand you like. If you've yet to try cooking luncheon meat at all, I would suggest this

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com7tag:blogger.com,1999:blog-6798401841399523666.post-79960955506860688142011-02-04T13:47:00.001+08:002011-02-04T13:55:51.796+08:00

Yummylicious cendol from Taiping A concoction of shaved ice, coconut milk, starch noodles and palm sugar (with red beans) I wanted pulut (sticky rice) as well but it hadn't arrived! WTH? Most customers were asking for pulut. This here is RM1.20 This is the famous stall in Taiping selling the yummylicious cendol. It's on Jalan Barrack. Look out for Bismillah Cendol Taiping. Cendol is a

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com0tag:blogger.com,1999:blog-6798401841399523666.post-84981571728671898092011-01-31T11:47:00.001+08:002011-09-23T15:09:57.578+08:00

WET. That's the word to describe the weather here in Malaysia. It's unusually cool in usually sunny Malaysia. My laundry is not dry. I am not pleased. Yes the rain is great. It leaves an after chill. It makes your body want to sleep and sleep some more. Sometimes, you even don't have to switch on the fan. You snuggle up under the blankets and wish you could sleep in. But then the alarm rings,

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com5tag:blogger.com,1999:blog-6798401841399523666.post-45980307549147049412011-01-12T13:46:00.000+08:002011-01-12T13:46:36.672+08:00

This has got to be the fastest and simplest of veggie dishes I've tried. I've always liked this dish and eventhough I knew it was easy to make I didn't dare try it until I had a recipe.  Lo and behold I came across this recipe in a book called "The Manna - Gastronomical Delights". (A recipe book made up of contributions from Christian women from the Diocese of West Malaysia.). As my camera is

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com4tag:blogger.com,1999:blog-6798401841399523666.post-60686026256602194442010-12-26T14:42:00.000+08:002011-09-23T15:03:49.901+08:00

Blessed Christmas, Happy Holidays and a Joyous 2011! So recently I added another 'gadget' to my collection of 'gadgets'. This gadget does not come from the Ikea family instead I got it from a small shop known as The Kitchen at Tropicana Mall. You see I've been wanting a Cookie Sheet for a while now. Yes, the flat metal pan which cookies are baked in. The one I had didn't get along with me.

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com6tag:blogger.com,1999:blog-6798401841399523666.post-51651174031921677832010-12-18T21:29:00.003+08:002012-02-09T13:56:59.384+08:00

I have never made chicken soup. Until now. And all I can say is I followed a damn good recipe hence I was very satisfied with the outcome. For that, I have a specific blogger to thank. She is a very good cook and a highly talented baker. I call her Ann. You can call her that blogger who inspired The Sudden Cook to make chicken soup. The reason I wanted to try her recipe was because it reminded

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com10tag:blogger.com,1999:blog-6798401841399523666.post-87378995573195004762010-11-24T15:13:00.003+08:002011-03-17T22:27:21.333+08:00

I started my pizza baking adventures a couple of months ago. I can't believe it took me this long to learn how to prepare pizza. I simply love the simplicity involved, the fast cooking time and the yummylicious results of course! Allow me to elaborate. Simplicity InvolvedYou can pick and choose which ingredient you favour as your preferred topping. There are no 'set' toppings. Fast cooking

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com14tag:blogger.com,1999:blog-6798401841399523666.post-18375843528186324832010-10-22T15:13:00.002+08:002011-05-04T11:42:39.981+08:00

So I made fish cutlets for a pot-luck I had with some loved ones. I want to share the recipe here because it's a pretty good recipe. Before I start let me give you the tips first. Tip 1: Use good fish. I would recommend tenggiri filletTip 2: Make sure you finely chop the ingredientsTip 3: Have some sort of gadget to mash potatoesTip 4: Pat the breadcrumbs well onto the patties Ok so this '

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com10tag:blogger.com,1999:blog-6798401841399523666.post-40530286653821282792010-10-11T15:53:00.000+08:002010-10-11T15:53:24.690+08:00

Couple of weeks ago I was informed that I won a prize as a result of some contest I had entered. I think this is the first contest I've won in my thirties...and I was stoked because they were....in the form of recipe books! There are six awesome books on baking cookies to cakes and they are bilingual (both Malay and English translations). I've skimmed thru the books and already identified some

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com8tag:blogger.com,1999:blog-6798401841399523666.post-47253388874178365572010-09-27T16:54:00.000+08:002010-09-27T16:54:19.534+08:00

Stroganoff sounds like a music composer to me. Like he could be Bach or Mozart's friend in their elite group. All talking and puffing on their cigars. Laughing at the world.  But on Sunday night - Stroganoff was my friend. We did a little dance and got along famously.  What you need:About 2 tablespoons butter1 onion, finely sliced2 cloves garlic, crushed600g diced chicken1 tin sliced button

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com11tag:blogger.com,1999:blog-6798401841399523666.post-90180119291743917572010-09-06T15:49:00.001+08:002010-11-01T10:04:06.423+08:00

So I'm a thin crust kinda girl. There is something about the crispiness of the thin crust which I absolutely love. I also find that with the thin crust, I am able to enjoy the pizza toppings better as my mouth is not full with thick pizza crust. So when my sister gave me this terrific tip on how to make thin crust pizzas I just had to try it.  I started my pizza making adventure here. I thought

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com9tag:blogger.com,1999:blog-6798401841399523666.post-71211614844947817862010-08-30T10:37:00.007+08:002010-08-30T12:06:48.450+08:00

So if you don't already know the Muslim world is observing fasting (puasa) month as a prelude to the Hari Raya Aidilfitri celebrations. It is truly an awesome time to be in Malaysia. During this time, there are many Bazaar Ramadhan's that line the streets selling fantastic tasting delicacies.  The bazaar's usually start setting up and selling by 4pm. There are many places within the Klang

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com9tag:blogger.com,1999:blog-6798401841399523666.post-88713401364577233702010-08-24T10:26:00.002+08:002010-11-01T10:04:59.230+08:00

What you need: Frozen pizza base Small can of tomato paste 150g chopped ham Small can of pineapple rings/chunks Grated mozzarella cheese What to do: Ladies and gentlemen, I present to you the dummies guide to making pizza at home. First of all go to the supermarket and make your way to the frozen section. Feel your way around until you find the 'Frozen Pizza Base' square box. Some visual aid

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com8tag:blogger.com,1999:blog-6798401841399523666.post-59836297214316516492010-07-26T14:20:00.006+08:002010-11-02T12:50:22.510+08:00

Update: The Sudden Cook is a YEAR OLD today! I started this blog exactly a year ago! Thank you to each and everyone whoever and wherever you are for taking the time out to read this very unknown blog. It has been fun and I never knew I could make friends in the process and am VERY glad that I have:) Ok. Back to the quiche now. So I'm having my husband's cousins over for dinner in a couple of

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com18tag:blogger.com,1999:blog-6798401841399523666.post-37478584281530647052010-07-19T11:22:00.002+08:002010-11-01T10:07:46.199+08:00

What you need: 165g self-raising flour 1 tsp baking powder 1/4 tsp salt 110g castor sugar 80g butter, diced 75ml fresh UHT low fat milk 1 tbsp yoghurt 3 eggs 1 tbsp poppy seeds (got a packet from Giant Supermarket) (A) Grated rind of 1 lemon and 1 orange 1 tbsp castor sugar 1 tbsp water What to do: 1) Pre-heat oven to 200C. 2) Combine ingredients (A) in a small saucepan. Cook on low heat to

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com7tag:blogger.com,1999:blog-6798401841399523666.post-32223746619491525852010-07-07T10:16:00.002+08:002011-05-04T11:42:59.249+08:00

So I've never used a claypot to cook anything before. Not even The Sudden Cook's version of Claypot Chicken Rice. So when my aunt gave me one some time ago she specifically mentioned that I should make use of it if I was going to make fish curry. Exactly what I did last night. It was a little fun using the claypot. There are a couple of perks. Found it easier to manage on the stove and clean up

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com8tag:blogger.com,1999:blog-6798401841399523666.post-23051185669375272842010-06-27T22:10:00.000+08:002011-10-03T16:49:22.886+08:00

Recently I had a brand new addition to my family. Introducing my spanking new Ikea Roasting Pan which I am absolutely in love with. The first time I roasted a chicken, I used a tray and found that the skin didn't brown as well as I had hoped. Then came my quest to find a pan with a rack so that the juices could drip down. I knew the next time I roasted a chicken I just had to have that gadget

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com9tag:blogger.com,1999:blog-6798401841399523666.post-37767709066495841872010-06-01T17:08:00.013+08:002011-08-19T17:07:00.860+08:00

Just like how I learnt how to bake a Chocolate Cake last year, I wanted to learn how to make a non-baked cheesecake this year. My decision was inspired by my mother-in-law's ultra yummy chilled peach cheesecake which my husband and I totally enjoy.  A non-baked cheesecake also sounded less intimidating than a baked cheesecake recipe. Somehow I felt like I was less likely to screw up if it was

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com20tag:blogger.com,1999:blog-6798401841399523666.post-15027136558805908172010-05-14T14:10:00.004+08:002010-11-01T10:08:03.653+08:00

I know I say this about many of the recipes I share on this blog: simple, super easy, quick and easy bla bla bla. But that's because it's true. I truly don't try over complicated recipes or super hard ones. I'm just lazy like that. So without further ado I bring you these light and fluffy banana cupcakes. Which are ..yes you guessed it super simple. Makes 12 What you need:125g butter175g sugar2

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com11tag:blogger.com,1999:blog-6798401841399523666.post-25683083636290995382010-05-05T13:35:00.002+08:002010-05-05T14:28:01.611+08:00

The Sudden Cook's way to make perfect hard-boiled eggs are super easy. I would love to know the different methods used by different people. I stuck to this method cause it worked all the time! 1) Remove eggs from fridge at least 10 minutes before. 2) Place in saucepan and fill with cold water. Be sure the water covers the eggs surface 3) Place saucepan over heat (don't cover) and bring it to a

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com11tag:blogger.com,1999:blog-6798401841399523666.post-70668236432404474322010-04-23T14:54:00.003+08:002011-10-03T16:51:09.753+08:00

I first tried this Classic Chocolate Cake recipe in September last year. It was the first time ever I tried baking a chocolate cake. For some reason, it was a big deal to me. I felt like whatever said and done, I must know how to bake a good chocolate cake. Maybe I need a life..I dunno. Anyways...the cake turned out well. I was happy. Then a couple of weeks later, I baked it again for my

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com15tag:blogger.com,1999:blog-6798401841399523666.post-20974927152073222452010-04-14T10:45:00.002+08:002010-06-27T22:21:31.993+08:00

I've been meaning to try this recipe for some time now. Got the recipe from the back of the Borg's brand (they did not have my favourite 'Pampas' that day) Frozen Puff Pastry packaging. I just love it when I get (good) recipes on packaging. This one sure is a keeper. What's there not to love? I mean puff pastry...enough said. The filling is made up of mashed hard-boiled eggs and pre-fried

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com10tag:blogger.com,1999:blog-6798401841399523666.post-62447664276801039492010-03-25T14:21:00.001+08:002010-03-25T14:21:37.368+08:00

Congrats to Sofea (Ka Liang, Phang). You are the winner of my first giveaway!! An email followed by the voucher will be on it's way shortly to you. Enjoy the island and do send me pictures! Thanks to those who entered...The Sudden Cook appreciates all the support from all who read and comment on this blog. It's been over half a year since I started this blog and it's been real fun. I love it!

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com4tag:blogger.com,1999:blog-6798401841399523666.post-72181901226510404782010-03-22T11:55:00.004+08:002010-11-09T14:59:49.444+08:00

...all of which I didn't make but enjoyed tasting! This here is called Chocolate Pavlova. It has a super chocolatey-crunchy texture as the base topped with cream decked with chopped strawberries, black berries and chocolate curls. Over the weekend, I decided to attend one of the many baking classes held at Cake Connection. This particular class will teach you 3 great chocolate recipes. Besides

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com10tag:blogger.com,1999:blog-6798401841399523666.post-39822379506679078392010-03-15T14:43:00.005+08:002010-03-15T17:24:08.393+08:00

*Mamak is a colloquial reference to the Indian - Muslim community in Malaysia.Sitting at a mamak stall with your friends while ordering and re-ordering your favourite drink is a norm here in Malaysia. It's where the youth and young adults go to enjoy cheap fare and more importantly yak about their country. I got this recipe from my most beloved Flavours of Malaysia recipe book from which I have

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com8tag:blogger.com,1999:blog-6798401841399523666.post-38398784739243008352010-03-08T15:22:00.002+08:002010-03-08T17:45:35.413+08:00

The Sudden Cook is giving away a complimentary flight voucher onboard AirAsia to Phuket, Thailand. Yep, complimentary travel (both ways) to one of the most beautiful and exotic holiday island destinations in Asia. All you have to do is to leave a comment (make sure you include your name) at the end of this entry telling me: 1) Where the white square serving dish is from based on my Moist

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com8tag:blogger.com,1999:blog-6798401841399523666.post-34909491362137533332010-02-27T00:03:00.004+08:002010-05-07T15:42:47.437+08:00

So if you've been following me on Twitter, you would know that I was going to roast a chicken this weekend for the first time. Glad to report it is as easy as many food bloggers had made it out to be. My other half polished off at least half of the medium-sized bird. That was some mad roasting I tell ya! After hearing great feedback about Jamie Oliver's roast chicken recipe, I decided to give

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com9tag:blogger.com,1999:blog-6798401841399523666.post-9901918102817566462010-02-16T18:32:00.008+08:002010-02-16T21:35:15.646+08:00

So the first time I tried quiche, I was sitting in the hair salon for what seemed like days and one of the hair people must have noticed I was about to pass out and so kindly offered to order me something from a nearby cafe. I can't even remember WTH I was doing to my hair at that point. Anyway they handed me a menu and I ordered the quiche. Soon a take away food container arrived and I dug in

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com14tag:blogger.com,1999:blog-6798401841399523666.post-35187842509697527292010-02-09T15:07:00.000+08:002011-10-03T11:49:13.445+08:00

Before you read on, I must humbly warn my readers, that this post is essentially about 'cheating'. Rest assured, it's good 'cheating' though. It's the kind of 'cheating' which entails not making the sauce from scratch but using the pre-made type which comes in a bottle. I can feel some of you shaking your heads in disbelief, but yes this is the way I make bolognese....the 'cheating' way. So

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com5tag:blogger.com,1999:blog-6798401841399523666.post-70171043382924362552010-02-01T17:45:00.003+08:002010-11-09T15:00:17.471+08:00

If you've never baked before and are looking for a simple enough recipe to try and not screw up...consider this recipe. It only calls for six ingredients, a mixing bowl, a mixer (hand-held or whatever) and a trip to the grocery store. What you need:250g (1 block) butter (taken out from fridge at least 30mins prior)330g caster sugar4 eggs (remove from fridge earlier)2 tablespoon grated orange

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com20tag:blogger.com,1999:blog-6798401841399523666.post-9410756895970541392010-01-26T11:56:00.002+08:002011-01-10T15:04:52.039+08:00

So this post is for those and only those who love black pepper. I have come across several versions of how to make black pepper beef. Some have turned out and some haven't. So last night I combined two versions and it turned out nicely. This version gives the black pepper a bit of 'sauce' to go with the rice which is what I like as oppose to the 'drier' versions. What you need:300g beef fillet1

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com12tag:blogger.com,1999:blog-6798401841399523666.post-26649309168280021092010-01-18T13:03:00.009+08:002011-10-03T16:56:45.846+08:00

I made these yesterday for a dear cousin who was down from the States recently. It's super easy to make and a great gift to bring when you're invited over to someone's house. What you need: Makes: 12 60g cocoa powder 90g all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 170g butter, room temp 200g caster sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup (120ml)

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com14tag:blogger.com,1999:blog-6798401841399523666.post-24864988646026551752010-01-08T13:41:00.009+08:002011-05-04T11:43:15.183+08:00

I said it before and I'll say it again - love love love puff pastry. This time I decided to cook a simple filling with sardines using this recipe: What you need:1 can 230g sardines (I use Ayam Brand) - drain the sauce, pick out the bones from the sardines and flake them (keep some chucks in there)1 medium sized onion, sliced finely1 teaspoon curry powder2 teaspoons chilli paste (add chilli

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com6tag:blogger.com,1999:blog-6798401841399523666.post-52719679778682733472009-12-31T14:18:00.007+08:002010-01-27T15:18:28.104+08:00

I prepared this super simple crunchy noodle salad recently for my family's Xmas do. Chang's Original Fried Noodles is what makes this dish as great as it is. Unfortunately I can't seem to find this over here and have to get my supply from my cousins in Australia. Thanks Jean! Pix from www.changs.com The recipe is on the back of the packet itself. Just follow it to the letter and the

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com4tag:blogger.com,1999:blog-6798401841399523666.post-31919919890305167272009-12-23T22:47:00.006+08:002010-05-12T13:39:28.404+08:00

So this year I thought I would make a special meal for my hubby for Christmas as a reward for putting up with me for 2009. I combed the Internet looking for a suitable recipe. At last, this recipe caught my kitchen-eye. He loves ( and I mean loves) pork. A combination of his favourite meat with mustard which he enjoys as well would be a sure winner. And I was right la as usual - husband are you

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com7tag:blogger.com,1999:blog-6798401841399523666.post-91547630228956530202009-12-18T23:04:00.005+08:002010-11-01T10:08:22.930+08:00

Make these for your Christmas office party. Super simple vanilla cupcakes with chocolate buttercream icing. Santa's Boot from Cake Connection. Christmas wreath also from Cake Connection. Put them in a nice box and they will almost look too cute to eat! Arrange on a cake board or on a glass plate for nice presentation. One week more to go for Christmas! Happy Holidays all:)

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com6tag:blogger.com,1999:blog-6798401841399523666.post-68095351447648359122009-12-10T09:56:00.010+08:002010-01-27T15:19:56.293+08:00

After my last recipe which was the Creamy Chicken Mushroom Pie recipe, I had about 4 sheets of puff pastry left (brand: Pampas). Did I mention I LOVE PUFF PASTRY - so good for the hips too! Anyways I decided to try this recipe and it turned out very very nicely. Makes: 8 What you need for the filling: 1 tablespoon olive oil 20g butter 750g chicken thigh fillets, cut into 2cm cubes 200g button

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com4tag:blogger.com,1999:blog-6798401841399523666.post-91829446280282802862009-11-30T13:19:00.018+08:002011-10-07T11:26:53.862+08:00

This recipe takes a bit of time to make. Considering it was a weekend and it had been a while since I've tried this creamy chicken mushroom pie I thought why not. Serves: 2 What you need: 200g chicken fillet, cubed 100g button mushrooms, sliced 2 shallots, finely chopped 200ml whipping cream (at room temp) 1 tablespoon mustard 1 tablespoon oil Small cube of butter I sheet frozen puff pastry I

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com6tag:blogger.com,1999:blog-6798401841399523666.post-47459738404224218872009-11-23T10:54:00.008+08:002011-08-23T11:42:54.798+08:00

I love this chicken rice recipe. The original recipe is a Claypot Chicken Rice recipe which you can find on the Kuali website however I have tweaked it and thus will share my version here. Serves 2 What you need: 8 small chicken pieces marinated with the following for 20mins: 1 tbsp light soya sauce 1 tbsp oyster sauce 1/4 tsp pepper 1 tsp sugar 1 tbsp sesame oil 1 tsp cornflour In a bowl mix

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com4tag:blogger.com,1999:blog-6798401841399523666.post-61190515499245267792009-11-05T13:54:00.005+08:002011-05-04T11:43:31.738+08:00

This is a recipe I got from the Kuali website. I tagged it under 'quick and easy meals' because that's just what it is. I think the hardest part about this dish is actually buying the fish and paying for it! What you need: 1 medium-sized white pomfret 3/4 tsp salt 1 tbsp finely chopped ginger 2 dried Chinese mushrooms, soaked and sliced thinly 2 stalks spring onion, cut into 3cm lengths Dash of

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com2tag:blogger.com,1999:blog-6798401841399523666.post-32077685487750734622009-11-03T10:18:00.009+08:002010-11-01T10:08:46.329+08:00

Meet the 5 cupcakes which truly made my weekend. When I first met them, they were plain ol' simple vanilla cupcakes. But after two hours, they were rockin' out colours, rosettes, leaves, sprinkles, sugar crystals and swirls. Each cupcake has a story to tell. Meet Rosettes. Yes, small little pink roses are what they are supposed to be. Nicely accompanied by green leaves. Laid nicely over brown

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com5tag:blogger.com,1999:blog-6798401841399523666.post-65011613416317421972009-10-27T16:18:00.012+08:002011-05-04T11:43:50.043+08:00

So fish is good for you I've heard. Which is why I am posting another fish-based recipe. Maybe slowly I am starting to like it as much as chicken? However you don't need to like fish to love this recipe, seriously if you like spicy food then try this one out. What you need: 600g fish fillet - slice into thick slices and sprinkle lightly with salt. Set aside. 1 piece banana leaf (you can get this

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com6tag:blogger.com,1999:blog-6798401841399523666.post-34754470322147950602009-10-23T10:25:00.006+08:002011-05-04T11:44:16.954+08:00

So the story goes like this. I don't mind fish. Not terribly in love with it, know it's suppose to be good for us blah blah blah but not really digging it at the same time. However like it once in a while when not doing something better like eating meat. End of story. UNLESS, it's nicely marinated and freshly fried with chilli powder like these awesome fried tenggiri slices. Ok - new story. So

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com4tag:blogger.com,1999:blog-6798401841399523666.post-42802349939348796932009-10-21T09:46:00.008+08:002010-11-01T10:09:08.822+08:00

Raisins....I don't really care much for them but my husband does. Although I must admit they look pretty pretty in this shot! So anyways, after sharing a super simple vanilla cupcake recipe...I decided to do the same version only with raisins in it. No fancy icing nothing, just naked vanilla cupcakes with plain ol' raisins. Just follow the same vanilla cupcake recipe whilst adding some raisins

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com3tag:blogger.com,1999:blog-6798401841399523666.post-1127717956042050302009-10-19T10:08:00.019+08:002011-08-08T10:24:01.350+08:00

Serves: 4-5 persons What you need:1 packet pre-cooked 250g lasagna sheets 2 tbsp olive oil1 crushed garlic clove2 large tomatoes - chopped500g minced beef1 large onion - chopped finely1 tsp oregano + rosemary sprinkling (I used Italian dried herbs)250g tomato paste - mixed with 3 cups water250g Tasty grated cheese + 100g shredded Mozzarella cheese (for topping) What to do:First you wanna

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com6tag:blogger.com,1999:blog-6798401841399523666.post-58449402681577935862009-10-16T14:42:00.004+08:002009-10-16T14:52:48.840+08:00

I had this last night for dinner. This week was a very cin-cai dinner week. Working late. How I wish I had more time to prepare all the yummy food I've come to know how to cook. Grilled spicy fish fillet, claypot chicken rice, beehoon soup, nasi lemak, pai kuat kari, steamed white pomfret - time!! Need it bad. Trying something tomorrow - fingers crossed it will be posted on Monday with pictures.

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com0tag:blogger.com,1999:blog-6798401841399523666.post-67767040487369374902009-10-14T11:24:00.006+08:002011-05-04T11:44:34.414+08:00

Growing up whenever my mum announced that we were having 'sardine curry' for dinner (with white rice and vege) I would groan like a spoilt little girl. Wat? Where's the wicked chicken curry you can make? I would whine....And then my dad would come and say 'Eat what's on the table'. End of story as I knew it. Funnily enough I have grown to like sardines. I don't find the fishy smell as offensive

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com0tag:blogger.com,1999:blog-6798401841399523666.post-43923452197373147122009-10-13T10:03:00.001+08:002009-10-13T10:11:46.995+08:00

My nephew is embarking on a singing career .... in Mandarin. Check out his latest hit!

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com1tag:blogger.com,1999:blog-6798401841399523666.post-30873381862086791462009-10-07T10:47:00.005+08:002010-01-27T15:26:19.891+08:00

Yes I love love love this dish. I used to order chilli chicken rice from the shops before so making it now and having it for dinner is a real treat I must say. What to do: Toast cashewnuts in oven for 5 mins 4-5 Dry chillies – cut into thirds Ginger – 6-8 slices 2 chicken breasts (sliced and marinated with light soya sauce & corn flour) Spring onions – cut in 5cm pieces In a bowl mix following

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com5tag:blogger.com,1999:blog-6798401841399523666.post-58239437228182671322009-10-02T11:21:00.004+08:002009-10-02T11:32:02.039+08:00

What? After just a couple of months! No freaking way! Ok I'm not. I admit, the title was a shameless ploy to get my one reader to continue reading this post. But seriously, The Sudden Cook fell suddenly sick early this week hit by a brutal stomach bug which went on to create havoc on her nice svelte body (ok ok)- whatever. I will spare you the details as this is suppose to be a food blog. So

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com1tag:blogger.com,1999:blog-6798401841399523666.post-14952537771122469472009-09-23T16:49:00.007+08:002010-11-09T15:01:02.670+08:00

Next time someone you know is having a birthday, why don't you suprise them by baking and decorating a simple chocolate cake with fancy candles and sliced strawberries? Just follow this recipe, lay cake on cake board, get some strawberries (I used about 4) slice them in half (length wise) and arrange around the cake. Add in the fancy candles and there you have it.

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com6tag:blogger.com,1999:blog-6798401841399523666.post-61076586627639097492009-09-14T11:17:00.012+08:002010-10-12T16:02:47.340+08:00

This is the most delish fried rice recipe I have tried. There is a secret ingredient which makes it the best. Read on..... What you need: 2 Tbsp cooking oil 3 eggs lightly beaten 6 Tbsp cooking oil 4 shallots sliced 2 cloves garlic chopped 3-4 Tbsp dried prawns, soaked and pounded (or chopped) 150g prawns, shelled and diced 2 dried shiitake mushrooms, soaked and diced 1 Tbsp cili boh, or to

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com5tag:blogger.com,1999:blog-6798401841399523666.post-60838134196092531502009-09-08T17:41:00.005+08:002010-11-09T15:01:32.720+08:00

The Little Black Dress or the LBD is purportedly what every women must have in her wardrobe. I think the CCC is like the LBD. Those learning to bake should have one CCC recipe in her recipe drawer. This could be it maybe? Ingredients: 1 1/3 cups (200g) plain flour 2 tbs cocoa 1 tsp baking powder 1/2 tsp bicarbonate of soda 200g good-quality dark chocolate, chopped 225g unsalted butter,

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com4tag:blogger.com,1999:blog-6798401841399523666.post-6788014811331244482009-09-02T17:01:00.008+08:002010-11-01T10:09:39.413+08:00

I am certainly not exaggerating with the title. Trust me this is super simple to make. Makes : 12 cupcakes What you need:Half a block of softened butter (take out of fridge about 30 mins before, cut into small squares for easier mixing)2 eggs3/4 teaspoon vanilla essence170 grammes caster sugar180 grammes self-raising flour - sifted1/2 cup milk (about 125 ml)pinch of salt Just put everything into

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com1tag:blogger.com,1999:blog-6798401841399523666.post-85018241025795439432009-08-28T15:10:00.012+08:002011-10-17T10:30:51.591+08:00

I finally perfected my carbonara sauce! It's a pretty simple recipe. Trust me it's worth it. After being stuck in traffic on the way home after a rain-soaked evening, this is just what I needed. Serves 2 What you need: A cook who can multi-task and a husband who can wash up 200gm sliced bacon (streaky or other kind- I can't remember what type I bought), roughly chopped 5 cloves garlic sliced 2

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com5tag:blogger.com,1999:blog-6798401841399523666.post-42433302999105852702009-08-24T16:20:00.009+08:002010-11-02T15:46:40.014+08:00

I can never get enough of grilled or barbequed chicken. There are two things that I can continually stuff my face with - full or not. Chicken wings and pizza slices (Domino's of course). There is just something about them juicy wings. I love this recipe because trust me the wings taste very very good. Very few ingredients, easy to make, can be barbecued or grilled. I have done both. The secret

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com2tag:blogger.com,1999:blog-6798401841399523666.post-7473736324155428592009-08-19T13:30:00.010+08:002011-05-04T11:44:48.301+08:00

Most Mondays in our household I have dubbed 'Sandwich Mondays'. This is mainly due to the fact that my husband and I turn into eating machines over the weekends. And this is mainly due to the fact that we are either eating out, over at someone's house or feeling plain greedy. It is the weekend after all.... Then comes Monday. Sigh...back to work and routine. So come dinner, I usually opt to

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com5tag:blogger.com,1999:blog-6798401841399523666.post-72005957125321287632009-08-13T15:39:00.006+08:002010-01-27T15:29:22.703+08:00

This post has nothing to do with my weight. But yeah I think I could shed some kilos. But how? Esp when there are tempting treats such as these. Picture 1: What the hell? Looks like a pool of molten lave. Chill la....it's awesome stuff I swear. Picture 2: Eh the blue bowl in the back looks like a hard hat from this angle. Picture 3: Are we done trying to be funny? Picture 4: The spelling

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com0tag:blogger.com,1999:blog-6798401841399523666.post-36950053660120028692009-08-11T15:42:00.009+08:002011-01-17T16:39:19.473+08:00

I realised quickly after I got married that I could not identify my greens. I had the most embarassing experience of asking a complete stranger next to me at a hypermarket 'Uh...excuse me is this sawi?' Needless to say she looked at me with this 'I-Feel-Sorry-For-Your-Husband-His Wife-Is-Such-A-Loser' look. Anyhow she shrugged and I left wishing they labelled the damn veggies. Slowly I learnt...

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com3tag:blogger.com,1999:blog-6798401841399523666.post-40650465555910315202009-08-07T09:25:00.011+08:002011-05-04T11:45:01.182+08:00

The best part about a banana-leaf meal to me is the freshly fried tenggiri (spanish mackerel) fish. I mean that with white rice soaked in some curry and some vege to go with is really just heavenly. I find marinating and frying tenggiri fish at home really quite simple. I actually got this recipe from the Periplus Mini Cook Books series entitled Homestyle Indian Cooking. However I found it too

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com1tag:blogger.com,1999:blog-6798401841399523666.post-30187845094234853052009-08-04T14:43:00.013+08:002010-01-27T15:30:56.035+08:00

This is a mild dry curry which goes GREAT as a sandwich filling or as an accompaniment to chapatti. I got this recipe from the Flavours of Malaysia recipe book mentioned here. Over time I have improvised this recipe to suit our taste buds. But you can of course stick to the original recipe. Serves 2 (Original Recipe) What you need: 2 Tbsp ghee, butter or oil 2 medium-sized onions, quatered and

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com3tag:blogger.com,1999:blog-6798401841399523666.post-50754981800518909052009-08-03T11:06:00.004+08:002010-01-27T15:31:17.190+08:00

First off let me just say I am so new to baking it's not even funny. I first failed then successfully baked a batch of brownies last week. Enough motivation for me to keep baking so I moved on to something just as safe like banana bread. Again it was a failed then successful attempt. I switched recipes because my sis advised me that it could have been the recipe. So am gonna share the successful

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com2tag:blogger.com,1999:blog-6798401841399523666.post-15872877170905458702009-07-31T15:04:00.002+08:002010-01-27T15:31:36.746+08:00

"(A)bang! Burger Daging Special Satu!" Yes that's me shouting at the Ramly burger stall owner....I want my burger 'special' which means it comes with the egg wrapped around the patty. Yum. Somedays, I just make these burgers at home using frozen Ramly burger patties. Yes am too lazy to make my own patties...for now. So for a quick meal and whenever we don't feel like eating local food....Ramly

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com6tag:blogger.com,1999:blog-6798401841399523666.post-26671432123386438062009-07-28T17:13:00.004+08:002010-01-27T15:32:02.900+08:00

This is a a simple recipe. It's easy to prepare and I love it. Serves: 2 What you need: Vermicelli - cook pasta till soft - for 2 persons I usually cook half a packet Sliced turkey ham Sliced button mushrooms Chopped garlic - 5 cloves Maggi Chicken Concentrate Olive Oil Seasoning: Black Pepper Chili Flakes What to do: I heat up like 3 tablespoons of Olive Oil and add the chopped garlic and fry

The Sudden Cookhttp://www.blogger.com/profile/17069539129446375723noreply@blogger.com2